- Edible Flower Wedding Cake
One trend we love to see this 2020 is the edible flower wedding cake. Floral cakes are on track this year, which comes with a wide array of options. It means that you have plenty of accent options to make the best wedding cake. You can have fresh greenery, cascading flowers, floral toppers, and botanical elements.
This idea, however, is not entirely a new trend because the idea of using edible flowers on desserts have been around since the Victorian era. Around that time, people use fresh blooms to garnish not only their desserts but even other meals. Some of the most common edible flowers used are violets, carnations, marigolds, and some roses.
As a bonus, this wedding cake trend is highly sustainable. After all, you can simply chuck the flowers in the trash after you cut the cake since they’re organic. This makes edible flowers great accents to cakes. If you choose to use them as decoration, a good tip is to use individual petals instead of the whole flower so that your guests won’t be put off.